You are in a new city for 48 hours. This is where you will eat.
RYAN SNYDER EATS IN
Recent Additions
Artisan Cocktails at the Alexander Valley Bar
3487 Alexander Valley Road, Healdsburg, CA, CA, 95448
What was once old, is new again. At a crossroads amongst the vineyards, a familiar dive-bar has transformed into an upscale destination for refined cocktails and premium spirits. The AV Bar as locals call it, is attached to the Medlock-Ames Winery, a few miles ... more →
Brick Oven Baking at Gold Coast
25377 Steelhead Drive, Duncans Mills, CA, 95430
With a population of 85 people, Duncan Mills is half-way between Healdsburg and Bodega Bay on Highway 116. The Gold Coast Bakery and Coffee Roastery makes the 35 minute drive toward Bodega Bay the perfect spot to fuel up before a hike on the Sonoma Coast. Gold ... more →
Food Cart Lunch at Nong's Khao Man Gai
SW 10th & Alder St., Portland, OR
If you stroll around the plethora of Portland food carts, you'll notice a number of carts with a 1 or 2 people in line, and then you'll see one cart with 30 people hovering around it. Ladies and gentleman, you have found Nong's Khao Man Gai. It's a simple 8x8-foot ... more →
Farm to Table at Zin Restaurant
344 Center Street, Healdsburg, CA, 95448
Not many chefs can lay claim to having their own farm to help supply their restaurant. Chef and Owner of Zin Restaurant and Eastside Farms Jeff Mall can. Not only does Chef Jeff wake up at dawn to feed his chickens and collect eggs each morning, after 10 plus years ... more →
Best Clam Chowder West of Boston at Spud Point Crab Company
1860 Westshore Road, Bodega Bay, CA, 94923
If you’re an Alfred Hitchcock fan, Bodega Bay is etched in your mind with thousands of attacking seagulls from The Birds. But for foodies in NorCal, Bodega and Tomales Bays’ are best known for high quality shell fish. The Spud Point Crab Company is located ... more →