You are in a new city for 48 hours. This is where you will eat.
DAVID SCHEIDT EATS IN
Recent Additions
Artisan Cocktails at the Alexander Valley Bar
3487 Alexander Valley Road, Healdsburg, CA, CA, 95448
What was once old, is new again. At a crossroads amongst the vineyards, a familiar dive-bar has transformed into an upscale destination for refined cocktails and premium spirits. The AV Bar as locals call it, is attached to the Medlock-Ames Winery, a few miles ... more →
Brick Oven Baking at Gold Coast
25377 Steelhead Drive, Duncans Mills, CA, 95430
With a population of 85 people, Duncan Mills is half-way between Healdsburg and Bodega Bay on Highway 116. The Gold Coast Bakery and Coffee Roastery makes the 35 minute drive toward Bodega Bay the perfect spot to fuel up before a hike on the Sonoma Coast. Gold ... more →
Food Cart Lunch at Nong's Khao Man Gai
SW 10th & Alder St., Portland, OR
If you stroll around the plethora of Portland food carts, you'll notice a number of carts with a 1 or 2 people in line, and then you'll see one cart with 30 people hovering around it. Ladies and gentleman, you have found Nong's Khao Man Gai. It's a simple 8x8-foot ... more →
Farm to Table at Zin Restaurant
344 Center Street, Healdsburg, CA, 95448
Not many chefs can lay claim to having their own farm to help supply their restaurant. Chef and Owner of Zin Restaurant and Eastside Farms Jeff Mall can. Not only does Chef Jeff wake up at dawn to feed his chickens and collect eggs each morning, after 10 plus years ... more →
Michelin Dining at Cyrus
29 North Street,, Healdsburg, CA
It’s easy to recommend Cyrus, the Michelin two-starred restaurant in the heart of Healdsburg. But what happens when you can’t get a reservation, don’t want to dine for 3 hours, or drop several hundred dollars on food and wine? Order off the à la carte menu ... more →