Al Fresco at Oleana
With its deft orchestration of Mediterranean and Turkish-influenced spices, Oleana warms you from the belly out. Dishes are opulent and layered with complexity (and incidentally, most are vegetarian-friendly)—from pomegranate spoon salad, draped with gigante beans and fried shishito peppers, to the much beloved baked alaska (we suspect there’s a fan club). The Eden-esque patio, a cocoon from Cambridge's stirrings, is sensually lush with flora and de rigueur in summer months.
Next Destination » Beer at Deep Ellum
Curator Christine Liu
Christine Liu careens around the city one darling bite at a time. Her writings on local food, drink and fashion have been published in The Boston Globe, Boston Magazine, Budget Travel and DailyCandy Boston. A resident of Somerville, Christine is often seen indulging her penchant for small pleasures, like squirting sriracha on noodles, sipping negronis at midnight, and taking her MacBook for refreshing little walks.
Say hey hey on twitter » @liuliuliu