Tapas at Toro
Perhaps the best way to encapsulate Toro, Ken Oringer's and Jamie Bissonette's Spanish small-plates lovechild, is simply to describe events that befall under the steely, watchful eye of the wall-mounted namesake bull: A never-ending crush of happy, oil-slicked, uni-lapping diners on all sides of the wooden communal table. Tripe stew, veal sweetbreads, dewy salads - an endless sequence of small gems sailing out of the kerchief-studded open kitchen. At the insistently carefree bar, an inky Tempranillo splashed into a glass tumbler; a "Saicar" thrust to your lips. And despite the beef heart, foie gras and mighty variants on pig parts strewn freely about the menu, Toro is a sleeper vegan-friendly spot (the cauliflower a la plancha elevates the dorkiest cruciferous vegetable to foodgasmic heights).
Next Destination » Late-Night at Hungry Mother
Curator Christine Liu
Christine Liu careens around the city one darling bite at a time. Her writings on local food, drink and fashion have been published in The Boston Globe, Boston Magazine, Budget Travel and DailyCandy Boston. A resident of Somerville, Christine is often seen indulging her penchant for small pleasures, like squirting sriracha on noodles, sipping negronis at midnight, and taking her MacBook for refreshing little walks.Say hey hey on twitter » @liuliuliu