Brunch at Tasty and Sons
A tapas-inspired brunch that will leave you wishing you brought an extra stomach. Start with bacon-wrapped dates and chocolate potato doughnuts, followed by cumin-maple glazed yams, veggie frittata in a cast iron skillet and a Moroccan Chicken Hash. Yes, yes, yes.
Next Destination » Beers at Saraveza
Curator Ryan Snyder
Ryan was raised in a funeral home, and consequently takes everything too seriously. Especially food. He doesn’t shy away from smoking 25 pounds of pork belly, nor from undertaking an intense year of “study” sessions to become a certified sommelier. He writes about charcuterie on Meat Club, and hosts recipes with his venture Foodgeeks.
Say hey hey on twitter » @ryansnyder