Sandwiches at Salumi


309 3rd Avenue South
Seattle, WA
United States

Mario Batali's father created this house-cured charcuterie shop. It's open 4 days a week - Tuesday to Friday, 11am to 4pm - and at 11am there is a line that wraps around an entire street block. Trust me, it's worth the wait for a sopressata sandwich on a fresh ciabatta bun with provolone, grilled onions and peppers, and a swath of garlic-laced olive oil and pesto.

Curator Ryan Snyder

Ryan was raised in a funeral home, and consequently takes everything too seriously. Especially food. He doesn’t shy away from smoking 25 pounds of pork belly, nor from undertaking an intense year of “study” sessions to become a certified sommelier. He writes about charcuterie on Meat Club, and hosts recipes with his venture Foodgeeks.

Say hey hey on twitter » @ryansnyder