Dinner at Erbaluce
Erbaluce is a downtown gem, a mystical 5-minute walk away from wherever you seem to be, yet tucked away from the madding crowds just so. Drink gorgeously off-the-radar wine, delight in candlelit company, and be stupefied by simple pleasures like unctuous veal ribs or brightly sweet wild Maine shrimp. The flavors are comforting and unexpected at once, as chef (and dry wit) Charles Draghi creates an Italian tour de force that squeezes every type of pleasure out of exactingly sourced ingredients.
Next Destination » Ice Cream at Toscanini’s
Curator Christine Liu
Christine Liu careens around the city one darling bite at a time. Her writings on local food, drink and fashion have been published in The Boston Globe, Boston Magazine, Budget Travel and DailyCandy Boston. A resident of Somerville, Christine is often seen indulging her penchant for small pleasures, like squirting sriracha on noodles, sipping negronis at midnight, and taking her MacBook for refreshing little walks.
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